I made this on a Saturday morning after a long and stressful week. Something about chopping veggies makes me relax, and just makes me happy -- Look at those perfectly diced pieces of carrot! The peeler rocked by world. It made soup prepping so much faster.
Here is the soup simmering in the pot. It was very good, but really plain too. I think next time I make it, it needs a little something extra. Maybe some curry powder or smoked paprika?