First night home with the grill, I looked for anything that I could possibly cook up on my new toy. I was low on the produce, since it had been a week since my Boston Organics delivery - but I realized I did have a couple zucchini, and some red onions. I fished some mis-matched bread from different loaves from the freezer, and found some premade pesto and herb cream cheese (no regs sliced or brick cheese in the fridge). I proceeded to grill and panini. The first result was a mess, although delicious.
I have refined my process immensely, so I give you my first panini creation.
Again, it all begins with zucchini and red onion (because its spring and Boston Organics is all about the seasonal produce I anticipate a lot of zukes in my future). I sliced the zucchini then made a quick marinade for the with a little olive oil, balsamic vinegar, salt, pepper and garlic powder, and let it soak up the delicious for about 10 minutes....I pre-heated my grill and slapped the squash on ....sizzzzzzzle
I then sliced my onion in very thick slices. Once the zucchini became floppy and transparent, I removed them to a plate, then put down my onion slices.
Now, as I mentioned, the first panini attempt was rather messy. I have found that there is a real talent to stuffing the sandwich so it is well filled and tasty, but also so it does not get soggy or fall apart. For this particular sandwich I employed a Trader Joe's Ciabatta roll. I sliced it in half, and removed the insides of the roll - to give more room for delicious sandwich toppings. The insides of several of these rolls are currently in a Ziploc baggie in the freezer - awaiting an opportunity for fresh breadcrumbs....mac and cheese or some sort of gratin...?
I then stuffed the cavity with some of the grilled zucchini, onions, and fresh tomatoes. For ultimate panini melti-ness and I chose a spicy pepper-jack cheese. After assembling the sandwich, I placed it into the panini press and smushed.....
5 minutes later - a delicious dinner. Apparently however, 5 minutes was not quick enough because I immediately dove into the sandwich before I could take this (somewhat blurry) picture.
For someone like me - with an itty-bitty kitchen, this grill is a great way to branch out and do something a little different. It's also a great way to cook up my extra organic produce so I can have leftovers throughout the week - or freeze to limit waste. Expect some more panini's to come - and perhaps some waffles as well!!!!!