Tuesday, October 13, 2009

Low Fat Pumpkin Bread

Fall is in full swing...the cold temperatures, combined with the rain outside, really makes me want to bake something today when I get home from work. I'm really feeling the need for pumpkin bread, but all the recipes I'm finding online call for 4 eggs, tons of while sugar, and butter...

Does anyone have a pumpkin bread recipe that is delicious....but also not full of empty calories? I would love to use 1/2 AP and 1/2 whole wheat flour if possible.

If you have a tried and true recipe please submit it in the comments section, or email me!


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