$29 2/3 vegetable
2 Anjou Pears (WA)
0.75 lbs Empire Apples (VT)
1.5 lbs Fair Trade Bananas (Ecuador)
2 Navel Oranges (FL)
1 head Cauliflower (NY)
1 Celery Root (MA)
1.5 lbs Delicata Squash (MA)
1 head Green Leaf Lettuce (MA)
1 bunch Kale (MA)
1 4oz Mixed Sprouts (MA)
0.75 lbs Mixed Summer Squash (FL)
1 lbs Purple Top Turnips (MA)
I also added on some cranberries so I can make cranberry oat bars, and some brussel sprouts, because we all know how I feel about those...YUM!
The names of the products I've never actually cooked before are listed in bold. The celery root is downright scary looking.
The brussels have already been eaten, roasted, of course...and I wanted oven fries too - but didn't have any potatoes. So I pretended one of the turnips was a potato and roasted that too.
The celery root is being planned for use in a soup, thanks to a lovely parsnip donation from Carissa at Starving Artist. (Carissa, you can lay claim to anything left in my delivery! Whatever you want!)
I've never use a delicata squash before -but I think its so pretty. I almost feel bad eating it. But not too bad, because I LOVE squash. I'm not totally certain what I'll do with this, so any suggestions are appreciated!
The only thing I'm at a loss with is the mixed sprouts. They aren't the kind of sprouts that you find in sandwiches...they're very big and crunchy looking...