Kaitlin has been kind enough to share her recipe for chocolate cookies....They sound super simple - and although I haven't tried to make them yet - I have eaten them. They are delicious!
1 12 oz bag of chocolate chips
1 stick of butter
6 tablespoons of sugar (more or less depending on how sweet you want them, I usually do a little more)
1 teaspoon vanilla1 can sweetened condensed milk
1 1/4 cup flour
- melt butter and chocolate chips, stir
- add sugar, vanilla and sweetened condensed milk, mix until fully blended
- add flour, if batter seems to thin add a little more
- bake at 350 8-10 minutes
My mother has made this recipe several times. From our taste-tests we decided that the chestnuts are not necessary....so we omit them. They don't really bring anything special to the dish in our opinion. Also, the bakery at Shaw's doesn't stock cornbread, and I really didn't have any spare time to bake my own, so I used the dried cornbread stuffing mix from the good people at pepperidge farm.
Thanks for sharing your recipe Kaitlin!!