Ahh, finally getting back into the swing of things...
I've been back in Boston for a few days now, after some time at home in Western Mass, Connecticut, and a quick trip to New York City. Vacation was fabulous. I definitely recharged my batteries and I'm excited to jump back into the routine!!
In addition to all the rest, travel, and food - I also was lucky enough to receive some foodie products for Christmas presents!!
My mother gave me a box grater for cheese. I know it sounds kind of pedestrian, but I didn't have one. Every time I needed to grate cheese I had to get out my HUGE Cuisinart. My mom picked one that has measurements marked on the side, which is great for recipes needing smaller quantities. I also received this in my Christmas stocking:
I exchanged gifts with Rafe and his mother a few days after Christmas when I joined them in Connecticut. His mom knows how much I love to cook and gave me....
This cookbook by David Chang and Peter Meehan is primarily based on the recipes of the famous restaurants "Noodle Bar", "Ssam Bar", and "Ko". The recipes sound amazing, though challenging! I'm looking forward to wrapping my head around a couple in 2010.
In addition to the book, Rafe's mom gave me another gift that might be one of my favorites in recent memory....As many of you know, I live in a teeny tiny studio apartment in downtown Boston. I have one little window, and no yard. I've always wanted to grow my own herbs and vegetables, but my lack of space and sunlight makes it fairly difficult. Enter, the Aerogarden!
Here is the unit sitting on a shelf in my apartment. It is made up of a (very bright) lamp. And a base that holds the seeds of up to 3 plants. The aero garden came with some herb seeds and on Saturday I planted chives, thyme, and genovese basil. As of tonight (Monday night) I already have a couple little sprouts!
Boy that was quick! It's so exciting to watch these grow. I can't wait to cook with fresh herbs in the dead of winter. I feel like I'm outsmarting mother nature.
The first three presents I listed are things that I don't get to eat immediately: saving the fig spread for a special occasion, must be patient and let the herbs grow....and need to find some of these special asian ingredients...
However, I did receive one foodie gift that satisfied my need for instant gratification!!
My cousin Rita is one of my family members that reads the blog all the time (Hi Rita!!). Following my post on Puff Pastry Pinwheels Rita sent me a quick and easy recipe for Rollo Treats. They sounded delicious - but with all the craziness surrounding the holiday, I never got a chance to try them!
Imagine my delight on Christmas when Rita arrived at my parents' house toting a box (a cute box with a dancing penguin) full of these addictive treats! Try these for yourself - but be prepared to share them! The combination of sweet and salty makes these hard to resist. They are very easy, and delicious!
Pretzels - small twisted
Spray a cookie sheet with Pam. Preheat Oven to 350. Place small twisted pretzels on cookie sheet. Place a rollo candy on top of each pretzel. Bake for 5 minutes. Remove from oven and immediately press a pecan on each rollo treat.
The salt and crunch of the pretzels combined with the creaminess and sweet of the candy - and the richness of the nut...oh man these are outrageous!
Hope everyone is having a great New Year!! What are some foodie gifts that you received - or are on your wishlists?