Sorry I've been so quiet lately! Work has been extremely busy - lots of big projects, and my coworker is on maternity leave, so its a little hectic. I think I'm finally getting into a groove and will do my best to begin posting more frequently. I will appease you with my New Years dinner. It was ahhhhmazing.
I can't believe we're already more than a month into the new year! I feel like this meal wasn't that long ago - or maybe it was so good its just lingering in my memory?
I patted the roast dry, then rubbed it with the garlic/salt mixture. Then rubbed the meat with 2 tablespoons of cracked peppercorns and sprinkled the surface with the rosemary. (I can't seem to find a picture of it!) Then I put the meat on a rack in a roasting pan, and shoved it into the oven at 400.
I then deglazed the pan with brandy, and cooked stirring until the alcohol had cooked off. Then I added the cream and some salt and pepper.
I can't seem to get this picture to flip!
The potatoes and carrots were perfectly roasted.
I can't wait to cook up the other half!