Monday, March 22, 2010

Roasted Cabbage - who knew!

I've been getting a lot of cabbage lately from Boston Organics.  The first week I made cole slaw with the red onions and carrots that were included in my bi-weekly stash.  The second week I sauteed the cabbage with the yellow onions.  This week, when I received yet ANOTHER cabbage, I was at a loss.  I already ate enough cole slaw to last me until the 4th of July barbecues....and my mom makes sauteed cabbage at Easter....

Lo and behold in my regular blog trolling I found a recipe/suggestion at Find Your Balance that I can't believe I didn't think of first!!  ROASTING IT!!

I love roasted veggies, especially roasted brussels (which are really just itty bitty cabbages) - and these cabbage leaves didn't dissapoint.  Roasty, crispy, and just a little salty. Cabbage is a great nutritional value and its cheap cheap cheap!

Thanks so much Michelle!!!  I'll be roasting my cabbage from now on!

1 comment:

  1. I've roasted many vegetable but never cabbage. Don't know why as we love it! Thanks, I will do this!!!

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