Well, I just got a new camera - so I'm putting the old one to bed. It took great pictures and was really easy to use, but somehow a piece of dust or something got into the lens, and there is a big dark spot in the middle of all of my pictures. There are a few pictures still on my memory card, so I decided to make a post dedicated to my Canon Powershot SD1000 - these are the last dinners I have to blog from my old camera.
You've been good to me old friend. Thanks for the memories!
I have seen a lot of these 'breakfast' pizzas on the Internet (meaning pizza's with eggs baked on top) - my favorites being Elina's and Deb's.
In true Clean Plate Club tradition, this 'breakfast' was actually for dinner....and again for lunch the next day. It was YUMMY.
Vichyssoise, or Potato Leek Soup:
Wow, I made this a long time ago. I had gotten leeks, potatoes, and parsnips in my Boston Organics Box and it was early spring. I wanted to make a soup that could be served hot or cold, since the weather was (and still is) being a little non-committal.
I topped the soup with black forest bacon from whole foods, and some chives. Yum!