Thursday, August 26, 2010

More Sportello!

So, at our dinner at Sportello....you may have noticed something behind Peter....



Look a little bit closer...Sportello carries their own specialty foods such as olive oils, jams, jellies and relishes!

Although I was leaving with an full belly, I knew I needed to get something additional to take home with me.



Can't wait to try this!!

4 comments:

  1. smart! Let us know how you use it. I wonder if Barbara Lynch has a recipe with it in her cookbook!?

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  2. I would love that on a pizza with proscuitto, goat cheese and maybe arugula? Please invite me over...pretty please!

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