Thursday, August 26, 2010

More Sportello!

So, at our dinner at may have noticed something behind Peter....

Look a little bit closer...Sportello carries their own specialty foods such as olive oils, jams, jellies and relishes!

Although I was leaving with an full belly, I knew I needed to get something additional to take home with me.

Can't wait to try this!!


  1. smart! Let us know how you use it. I wonder if Barbara Lynch has a recipe with it in her cookbook!?

  2. I would love that on a pizza with proscuitto, goat cheese and maybe arugula? Please invite me over...pretty please!