Thursday, July 21, 2011

Dessert Quesadilla

Tortilla Land tortillas do not necessarily have to be limited to savory applications.

Enter, the dessert quesadilla. I came up with this gem on a night when my chocolate craving needed to be met lest I go on some sort of rampage.  


I mixed some leftover ricotta with a little maple syrup and cinnamon. After I cooked my tortilla on both sides I filled it with the ricotta and some nutella, folded it and continued to cook it until the filling was warm and melty.

Crisis averted.

8 comments:

  1. yum. i need to keep ricotta on hand more often, it is delicious :)

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  2. Yum! This would work with Dark Chocolate Dreams too!

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  3. I am definitely going to make a pumpkin dessert quesadilla in the fall!

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  4. YES. That is all. Ricotta in any sweet form is my favorite. Seriously, three of my favorite things all smooshed together in a tortilla.

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  5. Ooh. I have tortillas, ricotta, and I think Nutella... sounds like a good idea!

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  6. I am loving these with Nutella! I actually like them better with sweet fillings.

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  7. Annnnd that is what I'll be doing with some of my leftovers. Excellent idea!

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  8. Oh. My. God. I think I just found heaven! :-)

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