Tortilla Land tortillas do not necessarily have to be limited to savory applications.
Enter, the dessert quesadilla. I came up with this gem on a night when my chocolate craving needed to be met lest I go on some sort of rampage.
I mixed some leftover ricotta with a little maple syrup and cinnamon. After I cooked my tortilla on both sides I filled it with the ricotta and some nutella, folded it and continued to cook it until the filling was warm and melty.