I love when I find a recipe I want to try, and I already have all the ingredients in my cupboard. That's how I felt when I found this recipe for Pumpkin Oatmeal over on The Kitchn.
I eat oatmeal most mornings but I never blog about because its just a boring bowl of oats...but this recipe is more than a standard 'boil water add oats' situation. There was some serious stove top attention involved, and I utilized my Le Creuset to bake a week's worth of breakfasts.
In the past when I had tried steel cut oatmeal, I would get irritated because it required a lengthy cooking time and it would almost always boil over. The baking method totally solves this problem and the pumpkin and spices made me feel like I was eating dessert for breakfast!
This is definitely a great, and time saving recipe. I made one pot on Sunday and have been reheating it every morning....Great way to start the day!